White Wine Tasting Bacchus

Pale, golden color with a beautiful radiance. Complex and harmonous toasted nose that opens up to notes of brioche, white fruit, pineapple and mirabelle plum. Well balanced with good length and a pleasant finish.

Brilliant color with golden reflections. An elegant nose of ripe fruit, apricot and very pleasant notes of vanilla. Rich on the palate with a beautiful finish.

"This brillant, golden wine delights us with its great aromatic complexity. The nose offers pleasant scents of vanilla, coconut, apricot and after aeration, linden and sweet almond. The mouth is as bright as the nose with a beautiful marriage of blood orange and sweetness of the wood." -Vinalies Internationales judging panel, 2019

Beautiful yellow-gold hue with subtle golden highlights. The nose is intense and rich with notes of ripe fruit and apricots, accompanied by elegant smokey, toasted notes and vanilla. On the palate, this Viognier is full-bodied with notes of quince and Williams pear. Great finish with notes of toasted almond.

Delicate yellow-gold hue with silver highlights. Powerful and elegant nose with aromas of yellow-flesh fruits, apricot and peach with subtle notes of violet, lime leaf, pineapple and roasted notes. The palate is voluptuous and full-bodied with a buttery touch and fine acidity that complements the notes of perfectly ripe fruits. Very pleasant finish with notes of dried apricots.

The discreet elegance of this brilliant, pale-gold colored wine is confirmed by its citrus nose with notes of acacia and daisy. Crisp acidity, well-balanced with a touch of sweetness on the palate that is accentuated by a pleasant finish with mineral-enhanced notes of apricot, pear and nuts.
"A wine of flowers – a pretty bouquet from Cotnari.” -Vinalies Internationales judging panel, 2019

Tamaioasa is a famous white wine grape known for producing some of the world's most aromatic sweet and semi-sweet wines. Cuvée Amour delivers with a nose of aromatic sweetness, elegant and complex with elderflower, white peach, marzipan and lemon, supported with gentle mineral notes beneath. The palate is well balanced with good acidity and subtle sweetness, which makes it ideal as either an apéritif or dessert wine.