Wines of the month

No matter what you call it, glögg is an absolute must for the holiday season. And whether you prefer white or red, why not make it yourself? It’s so easy – and oh ho ho so good!

No matter what you call it, glögg is an absolute must for the holiday season. And whether you prefer white or red, why not make it yourself? It’s so easy – and oh ho ho so good!

There is nothing better than a rich, cheesy onion soup. The sweetness of the caramelized onions, the tanginess of the melted cheese and the texture of the toasted baguette. Delicious. Try our recipe for the most amazing French Onion Soup and serve it with a glass of Vieilles Vignes 2019, which is full og intense flavors and soft spices. The combination is an unforgettable meal all in itself!

Risotto – a true Italian classic. And it’s actually quite easy to make. Taking advantage of seasonal produce, here is our recipe for a delicious and warming dish – Roasted Pumpkin Risotto. Paired with the magnificent Uncle’s Pinot Blanc Reserve 2018, which is big on character and depth, this combination is sure to become a fall favorite.